Dinner Menu

Small Plates

paupia Crispy vegetable rolls 7.50
paupia yuan Fresh roll of vermicelli, prawns, and vegetables 7.50
keow wan roti Grilled Indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping 7.95
miang kum Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm 7.50
kao pode tod Thai spiced corn cakes served with cucumber vinaigrette 7.50
kanom pak gard Sauteed steamed turnip cake with egg, bean sprouts, & chives with Sriracha sauce 9.95
hoi op Baked mussels on a half shell served with fresh lime wedges 7.95
kieow tod Pan-fried dumplings of shrimp and pork served with Thai ginger soy 7.95
toong tong Golden pouches of crab and pork served with sweet Thai dipping 7.95
kieow pu Thai-style pork wontons with crab meat and baby bok choy 7.95
plamuk tod Salt and pepper fried calamari with sweet chili sauce 9.95

Skewers (2 skewers per)

gai satay Chicken 6.5
giow grob Fried wontons 6
bacon wrapped sweet shishito peppers 5.5
ma keur yang Eggplant 4.5
goong Lemongrass shrimp 7
plamuk yang Calamari 6.5

Soup & Salad

Soup of the day – by the cup 6.5
Soup of the day – hot pot 10.95
somtum Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing * 10.95
yum makuer yao Grilled eggplant with minced chicken & prawns topped with lime-coconut cream 10.95
larb gai Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs * 10.95
neur namtok Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice * 11.95
yum som-o Grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut 10.95
yum pla muk Wild caught Monterey squid salad dressed with lemongrass, chili, and fresh lime juice * 11.95
yum ma muang Green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts * 11.95

Rice & Noodles

kao mun gai Poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy (add fried egg $2.5) 11.95
kao pad pu Crab fried rice (add fried egg $2.5) 11.95
kao pad sapparot Thai pineapple fried rice with prawns and cashew nuts 12.5
pad ke-mao Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili * 10.95
pad se-ew Pan-fried wide rice noodles with pork, chinese broccoli, egg, & Thai black bean sauce 10.95
pad thai Fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives 12.5
bamee talay Stir-fried garlic noodle with Manila clams and fresh basil 12.5

Meat & Poultry

gai gra prow Minced chicken wok-fried with basil, garlic, and fresh chili *(add fried egg $2.5) 12.5
gai hin mapan Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews 12.5
gai pik khing Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili 12.5
makeur yad sai Grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce * 12.95
gai yang Thai barbequed ‘all natural’ chicken served with ‘somtum’ sweet corn 16.50
neur pad tua Sliced skirt steak and stringless snap peas stir-fried in mild roasted chili jam 13.95
kang bpet Honey roasted duck, cherry tomatoes, and spinach in pineapple red curry 14.95
kua kling mu Spicy southern Thai stir-fried pork shoulder with asparagus (mild option not available) 13.5
kang kua mu Coconut braised pork shoulder, kabocha squash, & Thai basil in tangy red curry 13.5
drunken beef Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil* 13.95
panang neur Braised beef short ribs in ‘kaffir’ lime leaves panang curry 15.95
neur yang Lemongrass grilled organic ‘all natural’ Angus sirloin served with Thai mint sauce 16.95
lamb yang Grilled ginger marinated New Zealand rack of lamb with sweet carrot & smoked tomatoes 18.95

Fish & Seafood

goong pad makeur Sauteed tiger prawns, Asian eggplant, & ground nuts in basil, chili, wine sauce 14.8
goong makahm Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic* 14.5
goong gratiem Garlic-pepper shrimp ‘Thai Style’ with portobello mushrooms, onions, bell peppers, jalepeno, & Sriracha 14.5
pad ped pladook Stir-fried crispy catfish filet in dry red curry with snake beans, squash & wild ginger * 14.5
choo chee salmon  Grilled salmon fillet with asparagus & cauliflower in spiced ‘choo chee’ curry 16.5
pla pao Grilled banana leaf wrapped wild caught fish with steamed vegetables and chili-lime sauce 17
pla sahm rot Deep-fried whole fish served with Thai three-flavored sauce mkt
hoi rad kang Seared scallops with baby bok choy & snap peas in coconut curry 16.5
kieow wan talay Mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry 16.5

Vegetables & Others

pad pak fai daeng Wok-fried seasonal greens 10.95
Thai-style brussels sprouts Stir-fried brussels sprouts with basil, garlic, and chili* 10.95
pad jae Stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce 10.95
tua pik khing Stir-fried blue lake green beans and tofu in red curry ginger sauce 10.95
pad tofu Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce 10.95
chap chye Star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot 10.95
pad normai Asparagus and bamboo shoots wok-fried with garlic, fresh chili, & Thai black bean sauce * 10.95
kana mu krob Chinese broccoli and crispy house cured pork belly in chili-garlic sauce 10.95
kang gari pak Charcoal grilled assorted vegetables and potatoes in mild yellow curry (sub. chicken add $2.50) 10.95
pak tay po Sauteed silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry 10.95

Sides & Rice

Jasmine rice, Sticky rice 2.5
Brown rice 2.5
Peanut sauce 2.5
Cucumber relish 2.5
Fried egg 3

CALL US AT 510-655-0889