…influenced, accented, tinged, anything but ‘fusion’. We like to see it as a beginning of something interesting.
Chai yo – Cheers
2022 Oakland’s
Best Thai Restaurants
SOI 4 BANGKOK EATERY
5421 College Avenue
Oakland, CA 94618
(510) 655-0889
REGULAR BUSINESS HOURS
LUNCH
MON-FRI
11:30am - 2:00 pm
DINNER (EVERYDAY)
4:30 pm - 9:30 pm
HAPPY HOUR (EVERYDAY)
4:30 PM - 6:00 PM
CATERING | GROUP DINING
For inquiries: pimwadee.st@gmail.com
For more details pimwadee.st@gmail.com
SEASONAL SPECIALS
FEATURE DISHES
$7.00
Local Oysters on a half-shell (2) (Tues. & Wed.)
$7.00
$24.95
Jumbo Head-On Shrimp, Yellow Curry Egg Sauce
$24.95
$29.95
Grilled Banana Leaf Wrapped Whole Branzino
$29.95
$26.95
Stewed Oxtail, 'Mussaman' curry, potato puree
$26.95
4:30-6:00 Everyday
$8 SNACKS
GRILLED CHICKEN ‘GAI SATAY’ (2 SKEWERS)
PAN-FRIED CHIVE CAKES ‘KANOM GUAY CHAI’ (3 PCS)
CORN FRITTERS, CRUSHED NUTS-CUCUMBER SALAD (3 PCS)
THAI STYLE PORK WONTONS, BABY BOK CHOY
'ROTI' INDIAN BREAD, GRILLED VEGETABLES, GREEN CURRY
PAN-FRIED SHRIMP & PORK DUMPLINGS, GINGER SOY (5 PCS)
CRISPY VEGETABLE ROLLS (3 PCS)
BAKED MUSSELS ON A HALF SHELL (4 PCS)
MUSTARD LEAF WRAP (5 PCS)
$5 BEERS - $9 HOUSE WINES - $10 ALL CRAFT COCKTAILS
LUNCH SPECIAL
$18.95
SOI 4 PLATE LUNCH
$18.95
Available Monday-Friday 11:30-2:00
Not a sandwich kind of day?
Try our Plate lunch Specials!
Available Monday-Friday 11:30-2:00
#1 Cashew bean cakes 'Pad Tofu'
#2 Charred vegetable curry 'Gaeng Pak'
#3 Spicy Basil Chicken 'Gai Gra Prow'
#4 Crispy chicken & string beans 'Gai Pik Khing'
#5 Crispy garlic & pepper pork 'Mu Gratiem'
#6 Sizzling stir-fried skirt steak 'drunken beef'
$2)
#7 Tangy prawns & pumpkin curry 'Gaeng Kua Goong' (+
$2)
#8 Curry braised bone-in beef short ribs 'Panang' (+2)
ABOVE ITEMS COME WITH RICE, CRISPY VEGETABLE ROLLS, & THAI OMELETTE
Our Regular ALL DAY Menu
For the moment, please enjoy this short list of our favorite dishes. Good for eat-in, pick-up, or delivered, this abbreviated menu will be playing all day long.
SMALL PLATES
Crispy vegetable spring rolls (3)
10.95
Thai spiced corn cakes, cucumber vinaigrette (3)
10.95
Mustard leaf, coconut, shrimp, pomelo, fresh herbs (5)
10.95
Fresh shrimp cold roll, crushed nuts-sweet chili (4)
11.95
‘Roti’ Indian bread, grilled vegetables, green curry
11.95
‘Kanom pak gard’ turnip cakes, egg, sprouts, chives
14.95
‘Road-side’ grilled chicken ‘satay’ (2)
10.95
Pan-fried chive dumplings, Sriracha - sweet black soy (4)
11.95
Thai style pork wontons, blue crab, baby bok choy
11.95
Lao fried chicken wings, salad of peanuts, tomatoes, shallots, mint, & makrut lime leaves
14.95
Pan-fried shrimp & pork dumplings, ginger soy (5)
11.95
Baked mussels on a half shell, lime wedges
11.95
Salt & pepper fried calamari sweet chili sauce
14.95
SOUP + SALAD
‘Tom yum’ shrimp & mushroom soup (cup) (gf)
9.95
‘Tom kha’ coconut milk soup, chicken & mushroom (cup) (gf)
8.95
$16.95
Green papaya salad ‘ somtum’ (gf)
with peanuts, yard-long beans, tomatoes, lime juice
$16.95
$16.95
Grapefruit salad ‘ yum som-o’ (gf)
roasted coconut, cashews, arugula, lime-coconut cream
$16.95
$17.95
Crisped rice and Lao sausage salad ‘ nam kao’ (gf)
fresh herbs, lettuce wrap
$17.95
$19.95
Grilled eggplant salad ‘ yum makeur’ (gf)
boiled shrimp + ground chicken, fresh herbs, coconut-chili jam
$19.95
$18.95
/
$19.95
Spicy ‘Larb’ salad (chicken or steak) (gf)
roasted rice, chili, fresh herbs, lime juice
$18.95
/
$19.95
$19.95
Wild-caught Monterey squid salad
lemongrass, mint, chili, fresh lime juice (gf)
$19.95
FISH + SEAFOOD
$21.95
Fried jumbo shrimp ‘goong makahm’ (gf)
crisped shallots, garlic, bell peppers, Sriracha-tamarind
$21.95
$21.95
Wok-fried shrimp & eggplant ‘goong pad makeur’
ground nuts, onions, fresh basil, chili-white wine
$21.95
$22.95
Fried catfish ‘pladuk pad ped’
blistered green beans, squash, wild ginger, kaffir, chili
$22.95
$25.95
Grilled salmon ‘choo chee’ curry’
Cauliflower, yellow squash, fresh basil, coconut cream
$25.95
$26.95
Pan-seared Japanese scallops ‘hoi rad gaeng’
baby bok choy, mild coconut curry
$26.95
$25.95
Pan-roasted local line-caught fish ‘pla priow wan’
sweet mango, ginger, chili, fried brussel sprouts
$25.95
$25.95
Mixed seafood curry ‘ kiow wan talay’
scallop, shrimp, squid, salmon, eggplant, zucchini, fresh basil
$25.95
MEAT + POULTRY
$18.95
Spicy ‘gai gra prow’ chicken
green beans, chili, basil. (substitute: steak / shrimp +3)
$18.95
$18.95
Crispy sliced chicken & string beans ‘ gai pik-khing’
sweet kaffir-ginger curry sauce
$18.95
$18.95
Cashew chicken ‘ gai hin mapan’
mushroom, water chestnuts, and scallions
$18.95
$18.95
Lemongrass chicken ‘ gai ta kai’
snap peas, green peppercorn, mint, chili-garlic sauce
$18.95
$19.95
Grilled stuffed eggplant ‘ makeur yadsai’ (gf)
chicken, cabbage, fresh basil, green curry
$19.95
$19.95
Coconut braised pork shoulder ‘ gaeng kua mu’ (gf)
kabocha squash, tamarind red curry
$19.95
$19.95
Fiery ‘southern Thai’ pork ‘ kua kling mu’ (gf)
cauliflower, house-made bird’s eye chili paste
$19.95
$19.95
Sizzling stir-fried skirt steak ‘ drunken beef’
Sugar peas, chili, brandy, & lemongrass
$19.95
$19.95
Gaeng Pah
Spicy ‘Jungle' beef curry, green beans, eggplant, mushrooms, wild ginger, & green peppercorn
$19.95
$24.95
Honey roasted duck breast ‘ gaeng bpet’ (gf)
bok choy, cherry tomatoes, pineapple, basil, red curry
$24.95
$25.95
Braised ‘ Panang’ bone-in beef short ribs
kaffir lime leaves, carrots, zucchini
$25.95
$27.95
Grilled rack of lamb (gf)
sweet carrot, smoked tomato relish
$27.95
VEGETABLES
$17.95
Market vegetables ‘pad pak fai daeng’
wok-fried with garlic, oyster sauce
$17.95
$17.95
Brussel sprouts
wok-fried with egg,basil, garlic, chili
$17.95
$17.95
Garlicky chili eggplant ‘pad jae’
wok-fried with oyster mushroom, tofu, scallions
$17.95
$17.95
Blistered green beans & tofu ‘ tua pik khing’
wok-fried with ginger-red curry sauce
$17.95
$17.95
Cashew tofu ‘pad tofu’
with mushrooms, onions, scallions, roasted chili jam
$17.95
$17.95
Charred vegetable yellow curry ‘ gaeng gari pak’ (gf)
pumpkin, potato, cauliflower, eggplant, zucchini, tomato
$17.95
Fried tofu & shitake mushroom claypot ' jap chye '
17.95
RICE + NOODLES
$21.95
Crab fried rice (gf)
cherry tomatoes, egg, scallions, sweet onions
$21.95
$20.95
Pineapple shrimp fried rice (gf)
cashew nuts, raisin, egg, scallions, onions, curry powder
$20.95
$20.95
Pad Thai (gf)
rice stick noodle, shrimp, tofu, nuts, chives, & beansprouts
$20.95
$18.95
Pad ke mao
fat rice noodle, chicken, egg, chili, cherry tomato, basil (substitute: steak / shrimp +3)
$18.95
$18.95
Pad se ew
fat rice noodle, pork, egg, Chinese broccoli, black bean sauce (substitute: steak / shrimp +3)
$18.95
SIDES + DESSERTS
$3.5
Fried ‘sunny side up’ egg
$3.5
Thai fried omelette ‘kai jiow’ 7.5
$8.5
Fried brussel sprouts, lemon zest
$8.5
$3.5
Roti flat bread
$3.5
$3.5
Steamed Jasmine rice, brown rice
$3.5
$4
Coconut rice
$4
$5.5
Fried Roti Indian bread + sweet condensed milk
$5.5
$8.00
Sweet mango + coconut sticky rice
$8.00
BAR SOI 4
Ginger drop - house-infused ginger vodka, lime
Fullmoon - vodka, lychee, pear nectar, cranberry
Mortar + Pestle - light rum, mint, fresh lime
Sabai Sabai - butterfly pea infused gin, lemon, tonic
Pai-Lin - Mezcal, Agave, Cointreau, lime, charcoal powder
Monsoon - dark rum, orange & pineapple juice, lime, Angostura
Basil Bliss - Patron anejo, pineapple, basil, lime
Perfect Shibuya - Japanese whiskey, sweet vermouth, lemon juice, orange bitter
Naga - Thai whiskey, lime, lemongrass syrup, red wine
Kirimaya - Knob Creek, orange bitter, lemongrass syrup
Sugarcane - cachaca, lime, brown sugar, pandan
Soi Cowboy - Tequila, mezal, lime, scrappy'bitter, kaffir lime leaves
VINO
Tobias, Chardonnay,Blue Oaks Vineyards, Mendocino, Ca.
12 / 46
Domaine du Salvard Delaille, Sauvignon Blanc, Loire, FR.
12 / 46
Meyer Fonne, Pinot Blanc, Dry White, Alsace, FR
14 / 52
Willamette Valley Vineyards, Pinot Gris, Or.
12 / 46
Domaine Dupeuble, Rose, Beaujolais, FR
12 / 46
Sommariva, Prosecco, Valdobbiadene, ITA
10 / 38
Fossil Point, Pinot Noir, San Luis Obispo
12 / 46
II Faggio, Montepulciano d'abruzzo, ITA
11 / 42
Trinafour, Carignane , Dry Farmed, Mendocino
42
Domaine de la Chanteleuserie , Cab Franc , Chinon, FR
13 / 48
Les Traverses De Fontanes , Cabernet Sauvignon , FR
13 / 48
Beckmen Vineyards , Syrah+ Greanche , Santa Ynez Valley
52
Edaphos , Barbera , Sonoma Valley
48
Corkage 750ml
25
BEER
$8
Singha, Lager, Thailand
.
$8
$8
Beer Lao, Lager, Laos
.
$8
$8
Non-Alcoholic, Germany
.
$8
$8
Drake’s Brewing Co., Pilsner
.
$8
$8
Henhouse, Pale Ale
.
$8
$8
Racer 5, IPA
.
$8
$8
Great White, Belgian-Style Unfiltered Wheat
.
$8
SOFT DRINKS
$4
Sparkling Water
.
$4
$4
Coca-cola, Sprite, Ginger Ale, Diet Coke
.
$4
$4
Sweet & Creamy Iced Tea / Coffee
.
$4
$4
Numi Tea
(Jasmine Green, Breakfast Blend, Earl Grey, Decaf Ginger Lemon or Mint)
$4
to ensure the security for all of our customers: soi 4 will now require a photo id or credit card as proof of purchase for all on-line pick-up orders.
Thank you for your understanding.
RESERVATIONS
Call (510) 655–0889 from 11:30am – 2:00pm for lunch and 4:30pm - 9:30pm for dinner, or book online with Resy.
Reservations required for groups of 6 or more.