Dinner Menu

Small Plates

paupia Crispy vegetable rolls 7.95
paupia yuan Fresh roll of vermicelli, prawns, and vegetables 7.95
keow wan roti Grilled Indian bread, tomatoes, eggplant, bell peppers, & basil with green curry dipping 8.95
miang kum Fresh cut mustard leaf wrap of roasted coconut, prawns, pomelo, herbs, & sweet palm 7.95
kao pode tod Thai spiced corn cakes served with cucumber vinaigrette 7.95
kanom pak gard Sauteed steamed turnip cake with egg, bean sprouts, & chives with Sriracha sauce 9.95
hoi op Baked mussels on a half shell served with fresh lime wedges 7.95
kieow tod Pan-fried dumplings of shrimp and pork served with Thai ginger soy 7.95
goong gra bog Fried rice paper wrapped whole prawns served with sweet plum sauce 8.95
kieow pu Thai-style pork wontons with crab meat and baby bok choy 7.95
plamuk tod Salt and pepper fried calamari with sweet chili sauce 9.95

Skewers (2 skewers per)

gai satay Chicken 6.95
giow grob Fried wontons 6.95
bacon wrapped sweet shishito peppers 5.95
fried lemongrass wings 5.95
goong Lemongrass shrimp 7.95
plamuk yang Calamari 6.95

Soup & Salad

Soup of the day – by the cup 7.
Soup of the day – hot pot 11.5
somtum Green papaya, string beans, cherry tomatoes, & nuts tossed in sweet garlic lime dressing * 11.5
yum makuer yao Grilled eggplant with minced chicken & prawns topped with lime-coconut cream 12.5
larb gai Salad of minced chicken, nuts, roasted rice, dried chili flakes, and fresh herbs * 11.5
neur namtok Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice * 12.5
yum som-o Grapefruit salad with mint, cilantro, shallots, cashew nuts, and roasted coconut 11.5
yum pla muk Wild caught Monterey squid salad dressed with lemongrass, chili, and fresh lime juice * 12.5
yum ma muang Green mango salad with crisped catfish floss, lettuce, mint, shallots, & cashew nuts * 13.

Rice & Noodles

kao mun gai Poached chicken and garlic rice served with cucumber, cilantro, and ginger-chili sweet soy (add fried egg $2.5) 12.5
kao pad pu Crab fried rice (add fried egg $2.5) 12.5
kao pad sapparot Thai pineapple fried rice with prawns and cashew nuts 12.5
pad ke-mao Spicy wide rice noodles & julienned chicken stir-fried with basil, garlic & chili * 12.
pad se-ew Pan-fried wide rice noodles with pork, chinese broccoli, egg, & Thai black bean sauce 12.
pad thai Fresh rice stick noodles stir-fried with shrimp, tofu, egg, bean sprouts, & chives 12.5
bamee talay Stir-fried garlic noodle with Manila clams and fresh basil 12.5

Meat & Poultry

gai gra prow Minced chicken wok-fried with basil, garlic, and fresh chili *(add fried egg $2.5) 12.5
gai hin mapan Sliced chicken stir-fried with oyster mushrooms, water chestnuts, scallion, and cashews 12.5
gai pik khing Crispy sliced chicken & string beans wok-fried with sweet kaffir pik-khing chili 12.5
makeur yad sai Grilled eggplant stuffed with chicken & cabbage served with fresh green curry sauce * 13.5
gai takai Wok-fried spicy lemongrass chicken with green peppercorn, onions, mint leaves, & snap peas 12.5
kang bpet Honey roasted duck, cherry tomatoes, and spinach in pineapple red curry 16.
kua kling mu Spicy southern Thai stir-fried pork shoulder with asparagus (mild option not available) 13.5
kang kua mu Coconut braised pork shoulder, kabocha squash, & Thai basil in tangy red curry 13.5
drunken beef Sizzling stir-fried skirt steak with green beans, apple eggplant, lemongrass, chili, & basil* 14.
panang neur Braised beef short ribs in ‘kaffir’ lime leaves panang curry 16.5
neur yang Lemongrass grilled organic ‘all natural’ Angus sirloin served with Thai mint sauce 17.5
lamb yang Grilled ginger marinated New Zealand rack of lamb with sweet carrot & smoked tomatoes 19.5

Fish & Seafood

goong pad makeur Sauteed tiger prawns, Asian eggplant, & ground nuts in basil, chili, wine sauce 14.5
goong makahm Light batter prawns wok tossed in spiced tamarind sauce with crisped shallots & garlic* 14.5
plamuk pad ped Sizzling stir-fry wild squid, clams, & zucchini in spicy lemongrass sauce 14.5
pla mordin Catfish claypot with pork belly, cellophane noodles, napa cabbage, scallions, and ginger 14.5
choo chee salmon  Grilled salmon fillet with asparagus & cauliflower in spiced ‘choo chee’ curry 17.5
pla priow wan Pan-seard sea bass with sizzled ginger, chili, mango sauce and fried brussels sprouts 17.5
pla sahm rot Deep-fried whole fish served with Thai three-flavored sauce mkt
hoi rad kang Seared scallops with baby bok choy & snap peas in coconut curry 17.5
kieow wan talay Mixed seafood with apple eggplant, bell peppers, and oyster mushrooms in fresh basil-green curry 16.5

Vegetables & Others

pad pak fai daeng Wok-fried seasonal greens 11.5
Thai-style brussels sprouts Stir-fried brussels sprouts with basil, garlic, and chili* 11.5
pad jae Stir-fried eggplant, portobello mushroom, scallions, peppers, & tofu in garlic-chili sauce 11.5
tua pik khing Stir-fried blue lake green beans and tofu in red curry ginger sauce 11.5
pad tofu Golden bean cakes stir-fried with onions, scallions, and cashews in mild roasted chili sauce 11.5
chap chye Star anise braised tofu, shitake mushrooms, daikon, baby bok choy, & glass noodles clay pot 11.5
galam nam pla Wok-fried cauliflower with garlic and fish sauce 11.5
kana mu krob Chinese broccoli and crispy house cured pork belly in chili-garlic sauce 11.5
kang gari pak Grilled assorted vegetables & potatoes in mild yellow curry (sub. chicken add $2.50) 11.5
pak tay po Silken tofu, snap peas, eggplant, squash, pumpkin, & jalepeno with red tamarind curry 11.5

Sides & Rice

Jasmine rice, Sticky rice 2.5
Brown rice 2.5
Peanut sauce 2.5
Cucumber relish 2.5
Fried egg 2.5

For Take-outs, just call us at 510-655-0889 OR use the ORDER AHEAD link below for your convenience